Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions
Squash and Apple Bake
Korean Scallion Pancake (Pa Jun)
Roasted Romanesco
Roasted Parsley Leaf Potatoes
