There’s a small creek I drive past every morning on the way to work. Last week I noticed there was a of mass white ground cover everywhere along the banks that looked like a bed of small white flowers. Curious, as usual, I decided check it out over the weekend with [...]Continue Reading →
It’s almost been a month since I last posted, and I feel extremely guilty about it. I suppose I could go into a long drawn out explanation of vacation, house guests, and work, but who really want’s to hear a rambling list of excuses? So why don’t we just move onto [...]Continue Reading →
I really hate stating the obvious, but it is absolutely insane how quickly a year can fly by. I can’t believe that it’s already been an entire year since I’ve started Heather Homemade. Just incredible! And what could be more perfect than celebrating with a delicious Orange Chiffon Cake?
We really enjoyed this cake. It wasn’t too sweet, the apples and blackberries are a great combo, and the crispy sugar crust was one of our favorite parts. The other perk, aside from it being delicious, is that it is really easy to make. You don’t have to worry about your [...]Continue Reading →
I love, love, love this cake! It is really easy to make, and can be whipped up in no time flat. It is so versatile, and can be enjoyed as a simple dessert or dressed up with ice cream; it would be great with breakfast, brunch or a cup of afternoon [...]Continue Reading →
I am so glad I finally got around to making this; it has been on my to do list since early in the summer, when I first saw it in the New York Times. It was really simple to make (although the two pans for the fruit and browned butter irked me a little), [...]Continue Reading →
I love these darn things; they are so easy to make, yet look absolutely adorable. These are a perfect summer dessert because you don’t have to use the oven or stove (if you choose to buy your wafers from the store). There is also a very low mess factor with these, [...]Continue Reading →
Carrot cake is a yearly tradition at our house. Mike requests it every year for his birthday. I have been making this recipe for years, and it comes out perfect every time.
Grating the carrots nice and fine is a key step when making carrot cake. If the carrots [...]Continue Reading →
I can’t think of any better way to start the summer than with fresh picked strawberries. They are perfect as is, but baked into this cake, they turn into jammy deliciousness.
You could definitely say I am a little strawberry crazy when they are in season. I [...]Continue Reading →