Plums are one of my favorite stone fruits, but are horribly underrated. Other stone fruits seem to get all the attention, but I think it’s time plums get more love too. My mother would search the farm stands religiously each fall when were kids. And since the Italian plumbs are harder to find, it made…
It’s been a busy few months. New puppy. First house. Good busy, but very busy none the less. We’ve got a few months to go before we move in, but were completely renovating before we do. It will be amazing having a backyard to grill again and a gas stove. I’m not one to swoon…
I have a horrible habit of filing recipes away, waiting way too long to make them. Especially with desserts. Being bombarded with so many drool worthy desserts on a daily (even hourly) basis it’s impossible to make every tantalizing image that comes across our screens. When I saw this in the November issue of Bon…
Chicken Tikka Masala has become one of our latest dinner obsessions. I’ve made this recipe so many times for us and for company, and it is always amazing. We love the bright orange spicy smooth sauce, perfectly spiced chicken, and bright flecks of cilantro. The recipe easily doubles for a crowd, and reheats really well…
New post and a new layout! I’m very excited to share the new site layout today; it’s been a few months in the making, but it’s finally here. There’s a new recipe index to make finding recipes easier, and a new travel section that I can’t wait to start filling with our adventures! Thanksgiving is…
