


Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Squash and Apple Bake

Korean Scallion Pancake (Pa Jun)

Roasted Romanesco

Roasted Parsley Leaf Potatoes
